Paleo Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 13.8 g
  • Cholesterol: 57.8 mg
  • Sodium: 277.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Paleo Bread calories by ingredient


Introduction

From The Daily Meal - http://www.thedailymeal.com/paleo-bread-0<
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Based off of the popular Paleo diet, this gluten-free recipe is filled with nutrients and has a nutty taste and fluffy texture. Try eating it for breakfast with some homemade jam. From The Daily Meal - http://www.thedailymeal.com/paleo-bread-0<
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Based off of the popular Paleo diet, this gluten-free recipe is filled with nutrients and has a nutty taste and fluffy texture. Try eating it for breakfast with some homemade jam.
Number of Servings: 16

Ingredients

    1 ½ cups blanched almond flour
    2 tablespoons coconut flour
    ¼ cup golden flaxseed
    ¼ teaspoon celtic sea salt
    1 ½ teaspoons baking soda
    5 eggs
    ¼ cup coconut oil
    1 tablespoon honey
    1 tablespoon apple cider vinegar

Directions

Preheat the oven to 350 degrees. Place almond flour, coconut flour, flax, salt, and baking soda in a food processor. Pulse ingredients together. Then pulse in the eggs, oil, honey, and vinegar. Pour the batter into a greased 7 ½-by-3 ½-inch loaf pan.

Place in the oven and bake for 30 minutes. Allow to cool and then serve.

Serving Size: 16 Slices

Number of Servings: 16

Recipe submitted by SparkPeople user NMLAHAIE.