turkey soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 0.7 g
  • Cholesterol: 9.1 mg
  • Sodium: 227.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

View full nutritional breakdown of turkey soup calories by ingredient


Introduction

homemade homemade
Number of Servings: 10

Ingredients

    turkey with vegetables

Directions

boil and let simmer til done

Serving Size: makes 10 servings each a cup

Number of Servings: 10

Recipe submitted by SparkPeople user WILDBILLAGAIN.