scalloped potatos with polish kielbasa and peas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 656.1
  • Total Fat: 32.3 g
  • Cholesterol: 74.2 mg
  • Sodium: 978.0 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 27.0 g

View full nutritional breakdown of scalloped potatos with polish kielbasa and peas calories by ingredient
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Number of Servings: 2


    3 cups thinly sliced potatoes
    1.5 cups of milk
    1.5T flour
    1.5T margerine
    1t salt
    1/8t pepper
    6oz polish keilbasa
    1 cup frozen peas


peel and slice potaoes. In saucepan melt margerine then add flour. Slowly add milk to the flour mixture until smooth and bubbly. Add potatoes and blend well. Cover and simmer for 8 minutes. Mix in the sausage and peas. Put in a greased caserole pan and bake uncovered for 45 minutes in a 375 degree oven. Or until potatoes are tender. Serve

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user ROBYNZUNIGA.

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