Pork Loin in Tomatillo Sauce

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 291.9

Total Fat: 13.0 g
Cholesterol: 89.9 mg
Sodium: 434.0 mg
Total Carbs: 6.1 g
Dietary Fiber: 3.6 g
Protein: 34.2 g

View full nutritional breakdown of Pork Loin in Tomatillo Sauce calories by ingredient

Introduction

This savory pork loin is made in the slow cooker. The chiles give it great flavor and the long cooking time mellows out the heat from them. This savory pork loin is made in the slow cooker. The chiles give it great flavor and the long cooking time mellows out the heat from them.

Minutes to Prepare: 15

Minutes to Cook: 420

Number of Servings: 8

Ingredients

2 T. Canola Oil

2 lb. Pork Tenderloin Roast, trimmed of fat

2 Medium Onions, raw, chopped

5 Cloves Garlic, minced

1 Jalapeno Peppers, minced

1 Anaheim green chile, minced

1 C. Green Tomatillo Salsa

0.5 C. Low Fat Low Sodium Chicken Broth

Directions

Heat oil in a large skillet and brown all sides of the pork loin roast. Remove from pan and place in slow cooker. Season roast all over with salt and pepper. In the same pan, cook onions, jalapeno and Anaheim chiles, and garlic with a pinch of salt until soft. Add vegetables to the slow cooker. Add tomatillo salsa and chicken broth to the crock, cover and cook on LOW 6-7 hours or until the center of the roast is 165F when measured with a meat thermometer.

Serving Size: 8 4 oz. servings

Number of Servings: 8

Recipe submitted by SparkPeople user POLARG.