Fusilli al pacifico
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.2
- Total Fat: 6.2 g
- Cholesterol: 15.6 mg
- Sodium: 277.0 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 3.9 g
- Protein: 14.8 g
View full nutritional breakdown of Fusilli al pacifico calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
* *Fusilli pasta, Catelli, 454 gram box
* Cherry Tomatoes,12 halved
* *Classico Sundried Tomato Pesto, 0.25 cup
* Parmesan Cheese, shredded, 4 tbsp
* *Extra Virgin Olive Oil, 1 tbsp
* Onions, raw, 1 cup, chopped
* Peas, frozen, 1.5 cup
* *Clover Leaf Pink Salmon Wild Pacific, 1 can, drained
Directions
Cook pasta according to directions. While it is cooking, saute onions in a pan with olive oil until tender. Add peas and saute until warm.
Mix peas and onions in with cooked pasta. Add other ingredients, mix and serve.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOMATA.
Mix peas and onions in with cooked pasta. Add other ingredients, mix and serve.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOMATA.