Creamy Chicken Tortilla Soup (Crock Pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 553.0
- Total Fat: 31.5 g
- Cholesterol: 153.9 mg
- Sodium: 2,029.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.1 g
- Protein: 43.9 g
View full nutritional breakdown of Creamy Chicken Tortilla Soup (Crock Pot) calories by ingredient
Introduction
This is a rich, creamy and DELICIOUS soup made in the crock pot. You can keep it mild, or spice it up a little bit…whichever your family prefers This is a rich, creamy and DELICIOUS soup made in the crock pot. You can keep it mild, or spice it up a little bit…whichever your family prefersNumber of Servings: 8
Ingredients
-
4 whole Chicken Breasts, Cooked
4 cans Cream Of Chicken Soup (10 Ounce Cans)
1 can Rotel Tomatoes And Chiles (10 Ounce Can)
2 cups Milk
2 cups Half-and-half
1 pound Mexican (or Regular) Velveeta
Tortilla Chips
Directions
I usually cube the raw chicken into tiny pieces and then cook with taco seasoning to add a bit of kick. We like it spicy, so I usually add some cayenne pepper to my chicken, and use the spicy Rotel.
Mix all ingredients (except tortilla chips) together in crock pot and cook on low for 7-8 hours or high for 4-6 hours. Serve over tortilla chips.
Absolutely WONDERFUL!!!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CHRYSTALOATES83.
Mix all ingredients (except tortilla chips) together in crock pot and cook on low for 7-8 hours or high for 4-6 hours. Serve over tortilla chips.
Absolutely WONDERFUL!!!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CHRYSTALOATES83.