Creamy Chicken Tacos

Creamy Chicken Tacos
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 7.0 g
  • Cholesterol: 17.3 mg
  • Sodium: 272.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.9 g

View full nutritional breakdown of Creamy Chicken Tacos calories by ingredient



Number of Servings: 6

Ingredients

    12 corn tortillas
    1 - 8oz Low Fat Cream Cheese
    1 - 10-12oz canned white chicken, drained

Directions

Lightly spray griddle with cooking spray and let heat up. Place tortillas on microwave-safe dish and heat 1 minute, or until tortillas can be handled without tearing. In saucepan heat together cream cheese and chicken until smooth and creamy. Place 1-2 tbsp creamed mixture over half of the tortilla, and fold tortilla in half. Place on hot griddle, browning each each a few minutes until lightly crisp. Drain on paper towel. Serve while warm.

*For easier handling for my kids, I cut them in half after they're cooked and my kids dip them in salsa.

Serving Size: 2 tacos

Number of Servings: 6

Recipe submitted by SparkPeople user EMMAPANTI.