Sugar Free Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 306.2
- Total Fat: 15.5 g
- Cholesterol: 12.9 mg
- Sodium: 280.5 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 3.7 g
- Protein: 2.5 g
View full nutritional breakdown of Sugar Free Apple Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 Tablespoon Cinnamon
1 Tablespoon Flour
1 Cup Splenda
2 1/2 Pounds Red Delicious Apples
1/3 Cup Fresh Cranberries (whole)
3/4 Tablespoon Butter (unsalted)
2 Pillsbury Refridgerated Pie Crusts
Directions
Preheat oven to 350.
Prepare one pie crust on bottom of pie pan.
Mix Cinnamon, Flour and Splenda in a large Bowl.
Peel, core and slice apples. Add them to bowl and mix untill covered.
Put mixture into Pie crust and dab with dots of butter.
Place 2nd pie crust on top and cut slits or poke holes to release heat.
Bake for 50-55 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user HORSTMANNJ.
Prepare one pie crust on bottom of pie pan.
Mix Cinnamon, Flour and Splenda in a large Bowl.
Peel, core and slice apples. Add them to bowl and mix untill covered.
Put mixture into Pie crust and dab with dots of butter.
Place 2nd pie crust on top and cut slits or poke holes to release heat.
Bake for 50-55 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user HORSTMANNJ.