Tuna Rollups

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 516.1
  • Total Fat: 20.8 g
  • Cholesterol: 53.0 mg
  • Sodium: 891.9 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 30.4 g

View full nutritional breakdown of Tuna Rollups calories by ingredient



Number of Servings: 6

Ingredients

    2 cans tuna, drained
    1 cup broccoli florets
    1/3 container of Durkee Fried Onions
    3/4 c. cheddar cheese

    3/4 c. milk
    1 can Cream of Mushroom, 98% fat free

    6 - 10" flour tortillas

Directions

Preheat oven to 350 degrees. Mix first 4 ingredients together separately (big enough to fit soup mixture & dry ingredients). Mix milk & soup together in a separate bowl. Pour 3/4 of the soup mixture into the dry ingredients. Mix well. Spoon 1/6 of mixture into each flour tortilla and roll. Place seam side down in greased 9 x 13 pan. Drizzle the remaining milk & soup mixture over the top of the roll ups. Bake for 35 min, covered. Remove from oven, add remaining cheese and a bit more Durkee onions. Bake for 5 more minutes uncovered.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JWARGA1.