Whole wheat oatmeal pancakes

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 7.1 g
  • Cholesterol: 32.4 mg
  • Sodium: 346.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Whole wheat oatmeal pancakes calories by ingredient
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Number of Servings: 40


    5 1/4 cups whole wheat flour
    3/4 cup oatmeal
    3 Tablespoons baking powder
    1 Tablespoon salt
    5 1/4 cups milk
    3/4 cup butter, melted
    6 eggs, beaten
    9 Tablespoons sugar
    1 bag chocolate chips


Combine flour, oatmeal, baking powder and salt in a large bowl. Beat milk, butter, eggs and sugar together.

Make a well in the center of the dry ingredients. Pour in the wet ingredients and mix together. Stir in the chocolate chips.

Heat a large skillet over medium heat. Spray with cooking spray or add a sliver of butter.

Pour 1/4 cup of batter onto hot skillet. Cook pancake bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.

Serving Size: 1 pancake using 1/4 cup of batter

Number of Servings: 40

Recipe submitted by SparkPeople user KAIT1989.

TAGS:  Vegetarian Meals |

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