Slow Cooker Pork Chops with Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 484.3
  • Total Fat: 28.7 g
  • Cholesterol: 84.3 mg
  • Sodium: 584.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.9 g

View full nutritional breakdown of Slow Cooker Pork Chops with Scalloped Potatoes calories by ingredient
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Number of Servings: 3


    2 medium potatoes, washed and thinly sliced
    3 bone in pork loin chops
    1 large onion, sliced and separated into rings
    1 teaspoon butter
    1 1/2 table spoons all purpose flour
    1 cup chicken broth
    1 cup milk


Place potatoes in a slow cooker coated with cooking spray. In a large skillet, brown the chops. Place chops over potatoes. Saute onions in drippings and place over chops. Melt butter in the skillet and add flour, broth and any additional seasoning until smooth. Add milk and bring to a boil, cook and stir for two minutes or until thickened. Pour sauce into slow cooker and cook on low for 8 to 10 hours, or until meat is tender.

Serving Size: Makes 3 servings of 1 chop and 3/4 cup potatoes

Number of Servings: 3

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Beef/Pork |

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