Baked Spaghetti

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 393.7
  • Total Fat: 24.4 g
  • Cholesterol: 72.0 mg
  • Sodium: 626.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient



Number of Servings: 14

Ingredients


Directions



Serving Size: 1 cup,

Number of Servings: 14

Recipe submitted by SparkPeople user MAGIN22.