Corrected Kathy's Zucchini Pineapple Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 10.3 g
  • Cholesterol: 24.1 mg
  • Sodium: 231.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Corrected Kathy's Zucchini Pineapple Bread calories by ingredient



Number of Servings: 24

Ingredients

    3 eggs
    2 C. grated zucchini
    1 C. oil
    8 oz. crushed pineapple in juice (drained)
    2 t. vanilla
    3 C. flour
    2 C. sugar
    2 t. baking soda
    1 t. cinnamon
    1 t. salt
    1/2 t. baking powder

Directions

Mix eggs, zucchini, oil, pineapple and vanilla together. Mix dry ingredients together. Add to zucchini mix. Pour into 2 greased and floured loaf pans. Bake at 350 for 60 min.

Serving Size: 2 loaves - 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user KAGOULET.