Scrambled Eggs with crab legs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 6.8 g
  • Cholesterol: 198.8 mg
  • Sodium: 217.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Scrambled Eggs with crab legs calories by ingredient



Number of Servings: 1

Ingredients

    1 egg
    couple pieces of crab legs

Directions

break open 1 egg into a bowl
peel apart a couple pieces crab meat
mix in the pieces in the egg
scramble the ingredients in the bowl
fry the egg til cooked

Serving Size: 1 egg

Number of Servings: 1

Recipe submitted by SparkPeople user JOSHALGER.