1 recipe Pizza crust/Bread Dough
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 115.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 156.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
View full nutritional breakdown of 1 recipe Pizza crust/Bread Dough calories by ingredient
Number of Servings: 15
Ingredients
-
*Flour, white, 3 cup (remove)
Olive Oil, 2 tbsp (remove)
**Flax Seed Meal (ground flax), 3 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Yeast, bakers, 1 ounce (remove)
*Kosher Salt, 1 tsp (remove)
Directions
Serving Size: Makes 1.3 loaves in loaf pan or just over 1 pizza crust
Number of Servings: 15
Recipe submitted by SparkPeople user CASERET.