Chicken Florentine Casserole

Chicken Florentine Casserole
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 526.3
  • Total Fat: 19.1 g
  • Cholesterol: 110.4 mg
  • Sodium: 999.5 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 42.3 g

View full nutritional breakdown of Chicken Florentine Casserole calories by ingredient
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Number of Servings: 4

Ingredients

    Ingredients

    1 tsp.
    oil
    1 lb.
    boneless skinless chicken breasts, cut into bite size pieces
    1
    clove garlic, minced
    1 tub
    (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
    3/4 cup
    milk
    2 cups
    cooked farfalle (bow-tie pasta)
    1 pkg.
    (10 oz.) frozen chopped spinach, thawed, drained
    1 cup
    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
    4 slices
    OSCAR MAYER Bacon, cooked, crumbled

Directions

Heat oven to 375F.
Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.
Spoon into 1-1/2 qt. casserole sprayed with cooking spray; cover.
Bake 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.



Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALABARRE.

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