Chicken Florentine Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 526.3
- Total Fat: 19.1 g
- Cholesterol: 110.4 mg
- Sodium: 999.5 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 7.8 g
- Protein: 42.3 g
View full nutritional breakdown of Chicken Florentine Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
Ingredients
1 tsp.
oil
1 lb.
boneless skinless chicken breasts, cut into bite size pieces
1
clove garlic, minced
1 tub
(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
3/4 cup
milk
2 cups
cooked farfalle (bow-tie pasta)
1 pkg.
(10 oz.) frozen chopped spinach, thawed, drained
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 slices
OSCAR MAYER Bacon, cooked, crumbled
Directions
Heat oven to 375ºF.
Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.
Spoon into 1-1/2 qt. casserole sprayed with cooking spray; cover.
Bake 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALABARRE.
Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.
Spoon into 1-1/2 qt. casserole sprayed with cooking spray; cover.
Bake 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALABARRE.