Italian Christmas cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 78
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 3.5 g
  • Cholesterol: 9.6 mg
  • Sodium: 74.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Italian Christmas cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Cookies Cookies
Number of Servings: 78


    1 c butter
    2 c Splenda baking blend
    15 oz container part skim ricotta cheese
    3 tsp vanilla
    1 tsp baking soda
    4 c whole wheat flour

    1/4 c butter
    2 oz milk
    2 tbsp vanilla


Preheat oven to 350. Mix al of cookie ingredients well until dough sticks together into a big ball. It will be sticky. Drop tspfuls on an ungreased cookie sheet. Bake 10-12 mins or until the bottoms turn golden brown. Let cool for 1 min, then transfer to wire racks to cool completely.

Makes about 6 1/2 dozen cookies.

Number of Servings: 78

Recipe submitted by SparkPeople user PABRIDE07.

Rate This Recipe

Member Ratings For This Recipe