Mom's Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 8.8 g
  • Cholesterol: 31.3 mg
  • Sodium: 932.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.7 g

View full nutritional breakdown of Mom's Chili calories by ingredient
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Introduction

My mom made this all the time in the fall-so good! My mom made this all the time in the fall-so good!
Number of Servings: 6

Ingredients

    .5 lb of ground beef
    dried minced onions
    1 large can of crushed tomatoes
    1 8oz can of tomato sauce
    1 can of rotel
    1 can of beans (drained and rinsed)
    1 tsp. salt
    2 tsp. chili powder
    1/8 tsp of paprika
    1/8 tsp of cayenne/red pepper

Directions

Cook ground beef and onions. Drain meat thoroughly.
Add rest of the ingredients except beans and bring to a boil. Turn down heat once boil is obtained and simmer for 45 minutes. Add beans the last 20 minutes of simmer.
Good hearty dinner!

Serving Size: Serves 6 bowls of chili

Number of Servings: 6

Recipe submitted by SparkPeople user DAVIDSGIRL01.

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