Mom's Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 168.5
- Total Fat: 8.8 g
- Cholesterol: 31.3 mg
- Sodium: 932.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.7 g
- Protein: 9.7 g
View full nutritional breakdown of Mom's Chili calories by ingredient
Introduction
My mom made this all the time in the fall-so good! My mom made this all the time in the fall-so good!Number of Servings: 6
Ingredients
-
.5 lb of ground beef
dried minced onions
1 large can of crushed tomatoes
1 8oz can of tomato sauce
1 can of rotel
1 can of beans (drained and rinsed)
1 tsp. salt
2 tsp. chili powder
1/8 tsp of paprika
1/8 tsp of cayenne/red pepper
Directions
Cook ground beef and onions. Drain meat thoroughly.
Add rest of the ingredients except beans and bring to a boil. Turn down heat once boil is obtained and simmer for 45 minutes. Add beans the last 20 minutes of simmer.
Good hearty dinner!
Serving Size: Serves 6 bowls of chili
Number of Servings: 6
Recipe submitted by SparkPeople user DAVIDSGIRL01.
Add rest of the ingredients except beans and bring to a boil. Turn down heat once boil is obtained and simmer for 45 minutes. Add beans the last 20 minutes of simmer.
Good hearty dinner!
Serving Size: Serves 6 bowls of chili
Number of Servings: 6
Recipe submitted by SparkPeople user DAVIDSGIRL01.