Linda's Low Carb Asian Pork and Cabbage Skillet

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 364.1

Total Fat: 23.6 g
Cholesterol: 106.5 mg
Sodium: 1,043.0 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.2 g
Protein: 31.8 g

View full nutritional breakdown of Linda's Low Carb Asian Pork and Cabbage Skillet calories by ingredient

Introduction

From Linda's Low Carb Site: http://www.genaw.com/lowcarb/asian_pork_an
d_cabbage_skillet.html From Linda's Low Carb Site: http://www.genaw.com/lowcarb/asian_pork_an
d_cabbage_skillet.html

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 pound ground pork *

1 small onion, slivered, 2 1/2 ounces

1 clove garlic, minced

1/4 teaspoon xanthan gum, optional

1/4 cup soy sauce

1 tablespoon oyster sauce

1 teaspoon granular Splenda

Pinch crushed red pepper

16 ounce bag shredded cabbage with carrots

Directions

In a very large skillet or wok, brown the meat with the onion and garlic; drain any excess grease. Sprinkle the xanthan gum over the meat and mix in well. Add the remaining ingredients. Cover and simmer over medium-low heat until the cabbage is tender, about 10 minutes, stirring occasionally. Adjust the seasoning with salt and pepper, if needed.

(I added mushrooms to mine, but they aren't in this recipe. Just yummy!)

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LUNAKM.