Tasha's Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 118.2
- Total Fat: 3.9 g
- Cholesterol: 18.9 mg
- Sodium: 78.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.9 g
- Protein: 8.5 g
View full nutritional breakdown of Tasha's Chicken Noodle Soup calories by ingredient
Number of Servings: 4
Ingredients
-
1 Tab Xtra Virgin Olive Oil
1 Small Onion, diced
1 Large Carrot, diced
5 Cups Chicken Stock
130g Shredded Cooked Chicken Breast
1 Cup Sliced Green Beans
60g Rice Vermicelli Nooodles
parsley to Serve
Directions
Heat oil in large saucepan.
Add onion and carrot and cook for 2 mins or until soft.
Add chicken stock and bring to boilo.
Reduce heat and simmer for 3mins.
Add chicken and beans and simmer for 6 mins or until beans are tender.
Add rice noodle and simmer a further 2 mins.
Divide among warm soup bowls and sprinkle with parsley/
Serving Size: Makes 4 Serves
Number of Servings: 4
Recipe submitted by SparkPeople user POLLYAIK.
Add onion and carrot and cook for 2 mins or until soft.
Add chicken stock and bring to boilo.
Reduce heat and simmer for 3mins.
Add chicken and beans and simmer for 6 mins or until beans are tender.
Add rice noodle and simmer a further 2 mins.
Divide among warm soup bowls and sprinkle with parsley/
Serving Size: Makes 4 Serves
Number of Servings: 4
Recipe submitted by SparkPeople user POLLYAIK.