Veal Chops Inverness

Veal Chops Inverness

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 23.5 g
  • Cholesterol: 90.0 mg
  • Sodium: 337.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Veal Chops Inverness calories by ingredient
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Prep time does not include refrigerator time. Prep time does not include refrigerator time.
Number of Servings: 4


    4 Veal loin chop 3oz. boneless), 12 oz
    2 garlic, cloves of, crushed
    1/3 cup Crisco Pure Vegetable Oil
    3 tsp Amoy Reduced salt Soy Sauce
    2 tbsp Hunt Ketsup
    1 tbsp Apple Cider Vinegar
    1/4 tsp Black Pepper


Day before or early on the same day:

1. Trim excess fat from chops
2. In a shallow baking pan, blend crushed garlic with oil, soy sauce, ketsup, vinegar and pepper. Lay chops in this mixture, then turn to coat well. Cover pan with plastic wrap, then refrigerate overnight or for several hours.
3. Lift chops from marinade and arrange in a folding wire broiler for an out door grill. Or, in 1 tbsp of hot oil in a skillet over medium heat, saute on ea ch side until nicely browned and fork-tender. Spoon any sauce from skillet over chops.

Serving Size: Makes 4 servings of 3 oz of meat each

Number of Servings: 4

Recipe submitted by SparkPeople user NAPLESNANCY.

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Member Ratings For This Recipe

  • Very Good
    Made this with a slightly different marinade, and beef rather than veal. The next ones may be better when the marinade has worked. - 3/18/15

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