Taco Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 4.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,091.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 12

Ingredients

    1 lb lean ground beef
    1 large onion (chopped)
    2 tbsp or 1 pkg Hidden Valley Ranch Mix
    1 package Taco Seasoning Mix
    1- 16oz can Bush's Pinto Beans
    1-16oz can Bush's Hot Chili Beans
    1-14.5oz can diced tomatoes
    1-10oz can RoTel Diced Tomatoes & Green Chilies
    1 cup frozen corn

Directions

Brown meat and onion, drain.
Mix Hidden Valley and Taco Seasonings into meat.
Without draining, add all other ingredients.
Add water to cover.
Cover and simmer 45 minutes.
Delicious served with Baked Tostitos, not included in recipe.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MEOWEN11.