Ham Roll-ups 1 roll = 1 serving (cut into 8 slices apprx)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 45.0
  • Total Fat: 2.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 332.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Ham Roll-ups 1 roll = 1 serving (cut into 8 slices apprx) calories by ingredient
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Introduction

Ham roll-up made with cream cheese and green onion Ham roll-up made with cream cheese and green onion
Number of Servings: 1

Ingredients

    1 - slice of ham
    1 - green onion stalk
    .12oz - cream cheese (enough to cover slice of meat)

Directions

Take 1 slice of meat wipe with a paper towel to remove all excess moisture and spread the cream cheese evenly over it then put the green onion on the edge of the meat than roll the meat around the onion. Allow it to set in the refrigerator 1 hour (over night for best results) until the cream cheese is harden. Once the cheese has harden remove from refrigerator and slice the roll into approximately 8 slices (can get more or less depending on how thick you make the slices).

Serving Size: 1 serving (cut into apprx 8 slices)

Number of Servings: 1

Recipe submitted by SparkPeople user LYDIAAS.

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