Rita's Ham, Mushroom and Cheese Omelette
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 185.9
- Total Fat: 13.1 g
- Cholesterol: 213.3 mg
- Sodium: 575.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 16.2 g
View full nutritional breakdown of Rita's Ham, Mushroom and Cheese Omelette calories by ingredient
Number of Servings: 2
Ingredients
-
2 large eggs
1/2 cup sliced mushrooms
1 1/2 oz. ham, sliced and chopped
1 oz. cheddar cheese, chredded
olive oil spray
Directions
1. Spray pan lightly with olive oil spray.
2. Add mushrooms and ham. Saute over medium heat until mushrooms are lightly browned.
3. Scramble eggs with a little water. Add to frying pan and lower heat. When egg has cooked, top with cheese and allow to melt. Fold over.
4. Serve.
Serving Size: Makes 2 servings - 1/2 each
Number of Servings: 2
Recipe submitted by SparkPeople user RIORITA55.
2. Add mushrooms and ham. Saute over medium heat until mushrooms are lightly browned.
3. Scramble eggs with a little water. Add to frying pan and lower heat. When egg has cooked, top with cheese and allow to melt. Fold over.
4. Serve.
Serving Size: Makes 2 servings - 1/2 each
Number of Servings: 2
Recipe submitted by SparkPeople user RIORITA55.