Soy Sauce Substitute
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 38.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 332.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Soy Sauce Substitute calories by ingredient
Introduction
This is a slightly modified version of a recipe that I found online at thegfcflady.comThis is a slightly modified version of a recipe that I found online at thegfcflady.com
Number of Servings: 8
Ingredients
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3 Cups Water
1/4 Cup Balsamic Vinegar
1/4 Cup Honey or Molasses
1/4 tsp black pepper
1 tsp salt
1/4 tsp minced ginger
1/4 tsp minced garlic
3 tsp Siracha sauce
Directions
Combine all ingredients except Siracha sauce in a medium sauce pan over med high heat. Bring to a boil. Reduce heat & simmer for approximately 1 hr until it is reduced to 1/2 cup total volume. Stir frequently. Remove from heat & stir in the Siracha sauce. A tasty low sodium alternative to soy sauce. Refrigerate.
Serving Size: Makes 8 1-Tbl servings
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYDANCER.
Serving Size: Makes 8 1-Tbl servings
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYDANCER.
Member Ratings For This Recipe
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MSNIDER17
