Veggie Chilli

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 31.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 469.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Veggie Chilli calories by ingredient
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Number of Servings: 10

Ingredients

    Beef broth, bouillon, consomme, 2 can (10.5 oz), prepared (remove)
    *canned rotel tomatoes, 1 serving (remove)
    Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
    Zucchini, 1.5 cup, sliced (remove)
    Onions, raw, 1 small (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Chili powder, 1 tbsp (remove)
    Salt, 1 dash (remove)

Directions

Chop veggies
add all veggies and broth to pot, cook 20 minutes
add beans and chilli powder cook 1/2 hour or so

Serving Size: 10 small bowls

Number of Servings: 10

Recipe submitted by SparkPeople user TEMEKA97.

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