Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 31.5 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 469.4 mg |
Potassium | 270.3 mg |
Total Carbohydrate | 5.3 g |
Dietary Fiber | 1.4 g |
Sugars | 0.8 g |
Protein | 2.2 g |
Vitamin A | 12.3 % | Vitamin B-12 | 1.4 % |
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Vitamin B-6 | 7.1 % |
Vitamin C | 118.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 2.3 % |
Copper | 3.7 % |
Folate | 5.5 % |
Iron | 3.5 % |
Magnesium | 4.0 % |
Manganese | 7.1 % |
Niacin | 7.3 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 4.3 % |
Riboflavin | 3.4 % |
Selenium | 1.7 % |
Thiamin | 2.3 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Chilli
View the full Veggie Chilli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Chilli
10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))
8 calories of Beef broth, bouillon, consomme, (0.20 can (10.5 oz), prepared)
4 calories of Zucchini, (0.15 cup, sliced)
3 calories of Onions, raw, (0.10 small)
2 calories of Chili powder, (0.10 tbsp)
2 calories of canned rotel tomatoes, (0.10 serving)
2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))
0 calories of Salt, (0.10 dash)
Calories per serving of Veggie Chilli
10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))
8 calories of Beef broth, bouillon, consomme, (0.20 can (10.5 oz), prepared)
4 calories of Zucchini, (0.15 cup, sliced)
3 calories of Onions, raw, (0.10 small)
2 calories of Chili powder, (0.10 tbsp)
2 calories of canned rotel tomatoes, (0.10 serving)
2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))
0 calories of Salt, (0.10 dash)
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