Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 31.5
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 469.4 mg
Potassium 270.3 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.4 g
Sugars 0.8 g
Protein 2.2 g
Vitamin A 12.3 %
Vitamin B-12 1.4 %
Vitamin B-6 7.1 %
Vitamin C 118.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.3 %
Copper 3.7 %
Folate 5.5 %
Iron 3.5 %
Magnesium 4.0 %
Manganese 7.1 %
Niacin 7.3 %
Pantothenic Acid 1.5 %
Phosphorus 4.3 %
Riboflavin 3.4 %
Selenium 1.7 %
Thiamin 2.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Chilli

View the full Veggie Chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Chilli

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

8 calories of Beef broth, bouillon, consomme, (0.20 can (10.5 oz), prepared)

4 calories of Zucchini, (0.15 cup, sliced)

3 calories of Onions, raw, (0.10 small)

2 calories of Chili powder, (0.10 tbsp)

2 calories of canned rotel tomatoes, (0.10 serving)

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.10 dash)


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