Easy No-Bake Cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 273.3
- Total Fat: 10.4 g
- Cholesterol: 28.6 mg
- Sodium: 260.7 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 0.4 g
- Protein: 6.6 g
View full nutritional breakdown of Easy No-Bake Cheesecake calories by ingredient
Introduction
Wonderfully fast no-bake cheesecake for your cheat days! Wonderfully fast no-bake cheesecake for your cheat days!Number of Servings: 12
Ingredients
-
1 package Philadelphia Light Cream Cheese
1 14 oz can of Eagle Brand Low Fat Condensed Milk
1/3 cup of Lemon Juice
2 cups of Graham Cracker Crumbs
1/2 cup of Butter (unsalted optional)
1/3 cup of sugar
Directions
Combine Graham Cracker Crumbs, Butter, and sugar. Press over the bottom and sides of your favorite 9 inch pie plate. Bake at 400F for 10 minutes.
In separate bowl, combine Cream Cheese and Condensed Milk until smooth, then add lemon juice. The lemon juice will begin to thicken the mixture so it is best if all lumps have been smoothed out prior to putting in lemon juice. Pour over the baked graham cracker crust. Refridgerate to solidify until serving (about 1-2 hours)
* NOTE: Take the Cream Cheese out of the fridge to soften for a bit before mixing.
Serving Size: makes 12 slices of pie
Number of Servings: 12
Recipe submitted by SparkPeople user KARINABEAR.
In separate bowl, combine Cream Cheese and Condensed Milk until smooth, then add lemon juice. The lemon juice will begin to thicken the mixture so it is best if all lumps have been smoothed out prior to putting in lemon juice. Pour over the baked graham cracker crust. Refridgerate to solidify until serving (about 1-2 hours)
* NOTE: Take the Cream Cheese out of the fridge to soften for a bit before mixing.
Serving Size: makes 12 slices of pie
Number of Servings: 12
Recipe submitted by SparkPeople user KARINABEAR.