Pumpkin Cranberry Almond Quinoa with Coconut Topping

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.5 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 10.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Pumpkin Cranberry Almond Quinoa with Coconut Topping calories by ingredient


Introduction

SO GOOD! I love this time of year for my excuse to eat anything pumpkin and this definitely satisfied my sweet pumpkin craving without being too overbearingly sweet! SO GOOD! I love this time of year for my excuse to eat anything pumpkin and this definitely satisfied my sweet pumpkin craving without being too overbearingly sweet!
Number of Servings: 1

Ingredients

    1 cup quinoa
    1/4 cup pumpkin mix (I bought the whole foods pumpkin pie mix with 100 calories per .5 cup serving, 0g fat, 25g carbs- its natural and so yummy!!)
    5 raw almonds, chopped into quarter pieces
    a small handful of cranberries
    a small handful of shredded coconut on top
    Cinnamon to taste

Directions

1. Cook quinoa
2. Combine quinoa with pumpkin mix, almonds, cranberries, cinnamon, and top with shredded coconut!!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TASTROLL.