Dotty Golden Squares
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 109.5
- Total Fat: 2.7 g
- Cholesterol: 3.8 mg
- Sodium: 20.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
View full nutritional breakdown of Dotty Golden Squares calories by ingredient
Introduction
A deliciously gluten-free recipe reminiscent of Rice Krispie treats, but made with puffed millet and without marshmallows! The squares have a complex butter-caramel flavour and a crown of chocolate chips for good measure. A deliciously gluten-free recipe reminiscent of Rice Krispie treats, but made with puffed millet and without marshmallows! The squares have a complex butter-caramel flavour and a crown of chocolate chips for good measure.Number of Servings: 8
Ingredients
-
3 tbsp golden corn syrup
2 tbsp honey
1 tbsp sugar
1 tbsp salted butter, cold
3 oz millet puffs
2 tbsp miniature chocolate chips
Directions
Line an 8" pan with parchment and heavily grease.
Heat syrup, honey, and sugar in a large heavy-bottomed pan until bubbling.
Boil for 2 minutes, then remove from heat, stir in the butter until melted and add the puffs.
Mix well and press into the pan.
Sprinkle chocolate chips immediately onto squares and place in a hot oven for 1 minute to melt (I heat the broiler, turn it off and then put the pan in).
Cool 15 minutes, then remove from pan and cut into squares. Cool completely before indulging!
Serving Size: Makes one 8" pan, 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Heat syrup, honey, and sugar in a large heavy-bottomed pan until bubbling.
Boil for 2 minutes, then remove from heat, stir in the butter until melted and add the puffs.
Mix well and press into the pan.
Sprinkle chocolate chips immediately onto squares and place in a hot oven for 1 minute to melt (I heat the broiler, turn it off and then put the pan in).
Cool 15 minutes, then remove from pan and cut into squares. Cool completely before indulging!
Serving Size: Makes one 8" pan, 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.