Korean Meat Jun
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286.5
- Total Fat: 10.6 g
- Cholesterol: 200.9 mg
- Sodium: 1,008.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.5 g
- Protein: 30.2 g
View full nutritional breakdown of Korean Meat Jun calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs sirloin tip steak, 2 sprigs green onion (minced), 2 tbsp sesame oil, 2 tsp sesame seeds, 1/2 shoyu, 1 clove garlic (minced), dash of black pepper, 5 eggs, .75 c flour
Directions
1. Slice meat into thin (1/4 inch thick) pieces.
2. combine all ingredients except eggs & flour. Soak meat in the sauce for 1 hour or overnight if possible.
3. flour meat, dip in beaten eggs. fry over medium heat in lightly oiled pan until yellow-golden brown.
4. serve with red sauce. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HONU9ANGEL.
2. combine all ingredients except eggs & flour. Soak meat in the sauce for 1 hour or overnight if possible.
3. flour meat, dip in beaten eggs. fry over medium heat in lightly oiled pan until yellow-golden brown.
4. serve with red sauce. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HONU9ANGEL.