Korean Meat Jun

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 10.6 g
  • Cholesterol: 200.9 mg
  • Sodium: 1,008.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.2 g

View full nutritional breakdown of Korean Meat Jun calories by ingredient
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Number of Servings: 8


    2 lbs sirloin tip steak, 2 sprigs green onion (minced), 2 tbsp sesame oil, 2 tsp sesame seeds, 1/2 shoyu, 1 clove garlic (minced), dash of black pepper, 5 eggs, .75 c flour


1. Slice meat into thin (1/4 inch thick) pieces.
2. combine all ingredients except eggs & flour. Soak meat in the sauce for 1 hour or overnight if possible.
3. flour meat, dip in beaten eggs. fry over medium heat in lightly oiled pan until yellow-golden brown.
4. serve with red sauce. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HONU9ANGEL.

TAGS:  Beef/Pork |

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