Easy Potato Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 568.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Easy Potato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1/2 cup chopped yellow onion
    48 oz. fat free less sodium chicken broth, divided
    32 oz. bag frozen Southern style hash browns
    1 package Pioneer peppered gravy


In a large stock pot add onion and a cup of chicken broth. Bring to a boil and simmer for 5 minutes, until onion is soft. Add all but 2 cups of the chicken broth. Bring to a boil. Add potatoes. Reduce heat to simmer. Mix remaining chicken broth with the gravy mix. Add to the pot. Let simmer for 15-20 minutes

Serving Size: about 10-1 cup servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.