Yellow Dal and Collard Greens

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 597.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Yellow Dal and Collard Greens calories by ingredient



Number of Servings: 4

Ingredients

    Yellow split peas and collard greens curried

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user AKGIRL09.