Cheese Pastry (lowcarb)

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 6.8 g
  • Cholesterol: 52.2 mg
  • Sodium: 92.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Cheese Pastry (lowcarb) calories by ingredient
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Low-Carb Recipe Low-Carb Recipe
Number of Servings: 32


    4 oz cream cheese
    4 whole eggs
    1/3 cup heavy cream
    1/3 cup Parmesean cheese
    1/4 cup Splenda
    1 teaspoon cinnamon (more if you like)
    1 egg yolk
    2 cups grated Cheddar cheese
    1/4 teaspoon vanilla
    4 oz cream cheese
    1/4 cup Splenda


Preheat oven to 375°F.

Beat together 4 eggs, 4 oz. cream cheese, 1/4 cup Splenda, parmesan cheese, heavy cream and cinnamon until smooth. Spray 8" x 11" pan with PAM. Spread grated cheddar cheese evenly over the bottom of pan and gently pour batter over it.

Bake at 375°F for 20 minutes; then lower heat to 300°F

Mix the remaining 4 oz cream cheese, 1/4 cup Splenda, vanilla and egg yolk and beat until smooth.

Gently spread topping over the crust. Bake an additional 25 minutes at 300°F. Allow to cool to room temperature.

Number of Servings: 32

Recipe submitted by SparkPeople user KREDSETTER.

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