Cheese Pastry (lowcarb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 79.0
- Total Fat: 6.8 g
- Cholesterol: 52.2 mg
- Sodium: 92.2 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.6 g
View full nutritional breakdown of Cheese Pastry (lowcarb) calories by ingredient
Introduction
Low-Carb Recipe Low-Carb RecipeNumber of Servings: 32
Ingredients
-
4 oz cream cheese
4 whole eggs
1/3 cup heavy cream
1/3 cup Parmesean cheese
1/4 cup Splenda
1 teaspoon cinnamon (more if you like)
1 egg yolk
2 cups grated Cheddar cheese
1/4 teaspoon vanilla
4 oz cream cheese
1/4 cup Splenda
Directions
Preheat oven to 375°F.
Beat together 4 eggs, 4 oz. cream cheese, 1/4 cup Splenda, parmesan cheese, heavy cream and cinnamon until smooth. Spray 8" x 11" pan with PAM. Spread grated cheddar cheese evenly over the bottom of pan and gently pour batter over it.
Bake at 375°F for 20 minutes; then lower heat to 300°F
Mix the remaining 4 oz cream cheese, 1/4 cup Splenda, vanilla and egg yolk and beat until smooth.
Gently spread topping over the crust. Bake an additional 25 minutes at 300°F. Allow to cool to room temperature.
Number of Servings: 32
Recipe submitted by SparkPeople user KREDSETTER.
Beat together 4 eggs, 4 oz. cream cheese, 1/4 cup Splenda, parmesan cheese, heavy cream and cinnamon until smooth. Spray 8" x 11" pan with PAM. Spread grated cheddar cheese evenly over the bottom of pan and gently pour batter over it.
Bake at 375°F for 20 minutes; then lower heat to 300°F
Mix the remaining 4 oz cream cheese, 1/4 cup Splenda, vanilla and egg yolk and beat until smooth.
Gently spread topping over the crust. Bake an additional 25 minutes at 300°F. Allow to cool to room temperature.
Number of Servings: 32
Recipe submitted by SparkPeople user KREDSETTER.