Joan's Cordon Bleu Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 245.6
- Total Fat: 12.6 g
- Cholesterol: 49.0 mg
- Sodium: 944.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.3 g
- Protein: 17.0 g
View full nutritional breakdown of Joan's Cordon Bleu Casserole calories by ingredient
Introduction
Nice warm casserole for a blustery day. Nice warm casserole for a blustery day.Number of Servings: 8
Ingredients
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Roasting Chicken, light meat, 1.5 cup, chopped or diced
Ham, extra lean, (5% fat), 1.50 cup, diced
Broccoli, cooked, 1 cup, chopped
Minute Ready to Serve Brown Rice, .5 cup
Cheddar Cheese, .5 cup, shredded
Onions, raw, .5 cup, chopped
Olive Oil, 1 tbsp (remove)
Campbell's Cream of Mushroom Soup (condensed), 2 cup
Dill weed, dried, .5 tsp
Bread crumbs, dry, grated, plain, .5 cup
Butter, salted, 1 tbsp
Dill weed, dried, .25 tsp
Cheddar Cheese, .25 cup, shredded
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Directions
Spray a 2 qt. casserole dish with cooking spray. Preheat oven to 350 degrees.
In a large bowl, combine cooked chopped chicken, ham, cooked broccoli, uncooked minute rice and shredded cheese. In a saucepan, saute chopped onion in 1 T. olived oil. When onion is cooked, add one can of Cream of Mushroom Soup and 1/2 can water. Brink to a boil. Remove from heat and add dry dill week and 1/4 t. dry mustard. Pour over chicken mixture and spoon into casserole.
To make topping: Melt 1 T. butter and combine with dried Panko breadcrumbs, dill weed and 1/ 4 cups shredded cheddar cheese. Spinkle over top of casserole.
Bake at 350 degrees for 30-35 minutes. Serves 8
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLOVERGIRL12.
In a large bowl, combine cooked chopped chicken, ham, cooked broccoli, uncooked minute rice and shredded cheese. In a saucepan, saute chopped onion in 1 T. olived oil. When onion is cooked, add one can of Cream of Mushroom Soup and 1/2 can water. Brink to a boil. Remove from heat and add dry dill week and 1/4 t. dry mustard. Pour over chicken mixture and spoon into casserole.
To make topping: Melt 1 T. butter and combine with dried Panko breadcrumbs, dill weed and 1/ 4 cups shredded cheddar cheese. Spinkle over top of casserole.
Bake at 350 degrees for 30-35 minutes. Serves 8
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLOVERGIRL12.