Slow cooker Chicken Alfredo Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 287.1
- Total Fat: 14.5 g
- Cholesterol: 95.6 mg
- Sodium: 1,932.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.2 g
- Protein: 24.4 g
View full nutritional breakdown of Slow cooker Chicken Alfredo Stew calories by ingredient
Introduction
Ingredients:Basil, 0.50 tbsp
Salt, 1 tbsp
Chicken Breast, no skin, 20 ounces
Potato, raw, 1 cup diced
Water, tap, 1 cup (8 fl oz)
Swanson Chicken Broth 99% Fat Free, 1 cup
Ragu Classic Alfredo Sauce, 2 cup
Green Giant Frozen Mixed Vegetables, 1.40 cup
Ingredients:
Basil, 0.50 tbsp
Salt, 1 tbsp
Chicken Breast, no skin, 20 ounces
Potato, raw, 1 cup diced
Water, tap, 1 cup (8 fl oz)
Swanson Chicken Broth 99% Fat Free, 1 cup
Ragu Classic Alfredo Sauce, 2 cup
Green Giant Frozen Mixed Vegetables, 1.40 cup
Number of Servings: 6
Ingredients
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You can add extra Alfredo and omit chicken broth
Directions
1 In small bowl, mix pasta sauce, water, basil and salt and broth.
2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, cut chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
3 Cover; cook on Low heat setting 6 to 8 hours.
2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, cut chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
3 Cover; cook on Low heat setting 6 to 8 hours.
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