Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 1.0 g
  • Cholesterol: 20.7 mg
  • Sodium: 139.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of core CORNBREAD calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1.5 cups cornmeal
    1 cup ff yogurt
    1/2 cup ff sour cream
    1/2 cup sugar free applesauce
    1.5 tsp baking powder
    0.5 tsp baking soda
    0.5 tsp salt
    2 eggs, beaten
    1 can green chilies, liquid strained away
    1/3 cup splenda
    1 can yellow corn


mix dry
mix wet (straining the chilies first). chop the can of yellow corn and drain well, if desired chopped. Or just leave whole.

bake at 375 until done.

Serving Size: 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user JUSTETTHON.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.