Ginger Lime Shrimp and noodles

Marinade
2 tbsp olive oil
1 clove garlic
1/2 tsp fresh grated ginger
1/2 tbsp lime zest
1 tbsp lime juice
1/2 tbsp soy sauce

Saute

1 tbsp olive oil
1/2 red pepper, chopped
1 cup sliced mushrooms
1 clove garlic
1 cup sugar snap peas
1 tbsp soy sauce
2 tbsp peanuts, crushed
1/2 lb whole wheat paste of your choice ( pic shows capellini)
Salt and pepper to taste

Combine marinade ingredients in a dish and whisk together. Add to a ziplock bag, along with the shrimp and marinate for 2-24 hours.

Bring pasta water to a boil and start pasta. Once done, drain and set the pasta off to the side.

Saute peppers and mushrooms in olive oil at med heat. They should be soft, usually about 6-8 min. Add garlic to peppers and mushrooms and stir for 30 sec. Add shrimp to pan and cook on each side for 2-3 min. Then add snap peas and pasta, thoroughly stirring until everything is mixed. Season with salt and pepper if desire and serve.

Serving Size: 2-3