Easy White Chicken Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 188.5
- Total Fat: 4.3 g
- Cholesterol: 10.3 mg
- Sodium: 386.5 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 7.9 g
- Protein: 13.3 g
View full nutritional breakdown of Easy White Chicken Chili calories by ingredient
Introduction
This is a very easy recipe that everyone will enjoy. Full of flavor. Low calorie and fat! This is a very easy recipe that everyone will enjoy. Full of flavor. Low calorie and fat!Number of Servings: 4
Ingredients
-
1 lb of boneless, skinless chicken breast
1 Can of Great Northern Beans
1 Cup of (warm) water
1 Packet of McCormick's White Chicken Chili season mix
2 Jalapenos (optional)
1 Tbsp of olive oil
Directions
Step 1: Have your crock pot out and ready to go
Step 2: heat 1 Tbsp of olive oil in a non-stick pan on medium-high
Step 3: Cube chicken into small bite-size pieces
Step 4: Add chicken to pan and brown the chicken until no more pink is showing
Step 5: Add 1 packet of McCormick's white chicken chili season mix to crock pot. Then, 1 Cup of warm water to the season mix and whisk for about a minute.
Step 6: Add 1 can of great northern beans (with the liquid)
Step 7: Add cooked chicken to crock pot
Step 8: Dice 2 Jalapenos, making sure to get rid of all seeds, and add to the crock pot
*Step 9: Set crock pot to low and cook (covered) for 3 hrs
* It's not necessary to cook this long. However, I found that it gives it a better consistency. You can top it with slices of avocados or a low fat cheese. Enjoy!
Serving Size: Makes 4 1-cup servings
Step 2: heat 1 Tbsp of olive oil in a non-stick pan on medium-high
Step 3: Cube chicken into small bite-size pieces
Step 4: Add chicken to pan and brown the chicken until no more pink is showing
Step 5: Add 1 packet of McCormick's white chicken chili season mix to crock pot. Then, 1 Cup of warm water to the season mix and whisk for about a minute.
Step 6: Add 1 can of great northern beans (with the liquid)
Step 7: Add cooked chicken to crock pot
Step 8: Dice 2 Jalapenos, making sure to get rid of all seeds, and add to the crock pot
*Step 9: Set crock pot to low and cook (covered) for 3 hrs
* It's not necessary to cook this long. However, I found that it gives it a better consistency. You can top it with slices of avocados or a low fat cheese. Enjoy!
Serving Size: Makes 4 1-cup servings