Spiced Cider

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Spiced Cider calories by ingredient



Number of Servings: 16

Ingredients

    Apple juice, unsweetened, 64 fl oz
    Allspice, 4 tbsp
    *Cinnamon stick, 2 serving
    Apple, sliced in half
    Peels of 1 orange
    1 Nutmeg

Directions

Add all ingredients to pot and bring to boil. Lower cooking temp. to medium and let simmer for 30 minutes. Leave lid off pot to make home smell good.

Serving Size: Makes approx 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user AMBLIN1986.