Cream of Potato and Broccoli Soup with Bacon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 11.2 g
  • Cholesterol: 31.7 mg
  • Sodium: 491.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Cream of Potato and Broccoli Soup with Bacon calories by ingredient



Number of Servings: 14

Ingredients

    Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4") (remove)
    Celery, raw, 1 cup, diced (remove)
    Chicken Broth, 4 cup (8 fl oz) (remove)
    Half and Half Cream, 4 cup (remove)
    Broccoli, frozen, 1 package (10 oz) (remove)
    *Flour, white, .33 cup (remove)
    Pepper, black, 1 tbsp (remove)
    Bacon, 14 medium slices, cooked (raw product (remove)
    Onions, raw, 1 cup, chopped (remove)
    Salt, .5 tsp (remove)

Directions

In a large pot, cook bacon. Drain bacon on paper towel. Leave .25 cup of oil in the pot. Add onion and celery. Cook until tender. Add flour. Stir in chicken broth. Add remaining ingredients and bacon. Salt and pepper to taste.

Serving Size: Makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user TKA711.