Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 200.4
Total Fat 11.2 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.1 g
Cholesterol 31.7 mg
Sodium 491.0 mg
Potassium 551.4 mg
Total Carbohydrate 19.8 g
Dietary Fiber 2.0 g
Sugars 0.7 g
Protein 6.4 g
Vitamin A 9.6 %
Vitamin B-12 7.9 %
Vitamin B-6 14.0 %
Vitamin C 37.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 9.5 %
Copper 11.6 %
Folate 9.6 %
Iron 6.1 %
Magnesium 7.5 %
Manganese 17.6 %
Niacin 15.7 %
Pantothenic Acid 6.8 %
Phosphorus 17.6 %
Riboflavin 12.1 %
Selenium 8.6 %
Thiamin 11.6 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Potato and Broccoli Soup with Bacon

View the full Cream of Potato and Broccoli Soup with Bacon Recipe & Instructions
Submitted by: TKA711

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Potato and Broccoli Soup with Bacon

91 calories of Half and Half Cream, (0.29 cup)

52 calories of Baked Potato (baked potatoes), (0.36 potato (2-1/3" x 4-3/4"))

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

9 calories of Flour, white, (0.02 cup)

6 calories of Broccoli, frozen, (0.07 package (10 oz))

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Chicken Broth, (0.29 cup (8 fl oz))

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Pepper, black, (0.07 tbsp)

0 calories of Salt, (0.04 tsp)


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