Gluten Free with Splenda Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 80.2
- Total Fat: 6.8 g
- Cholesterol: 10.6 mg
- Sodium: 126.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.6 g
View full nutritional breakdown of Gluten Free with Splenda Peanut Butter Cookies calories by ingredient
Number of Servings: 20
Ingredients
-
*Splenda No Calorie Sweetener, 48 tsp (1 cup)
Egg, fresh, 1 large
Baking Soda, 1 tsp
Peanut Butter, smooth style, 1 cup
Directions
Preheat oven to 350 degrees
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user COWLVRSHELL.
**Edited with Splenda by JONIWANTS2LOSE
Number of Servings: 20
Number of Servings: 20
Recipe submitted by SparkPeople user JONIWANTS2LOSE.
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user COWLVRSHELL.
**Edited with Splenda by JONIWANTS2LOSE
Number of Servings: 20
Number of Servings: 20
Recipe submitted by SparkPeople user JONIWANTS2LOSE.