T's Kitchen - Mushroom Pork Steak

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 11.3 g
  • Cholesterol: 68.0 mg
  • Sodium: 524.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.3 g

View full nutritional breakdown of T's Kitchen - Mushroom Pork Steak calories by ingredient


Introduction

I use a crock pot so my instructions say crock pot on them. If you want, you can bake it at 450 for the same amount of time.
This one my dad gave me some actual fresh pork steaks that he got from a pig. I have no idea how mine will taste. But others I gurantee will be good. Serve over rice for a great filler. Also, try adding green peppers. I also serve it with baked potatoes. I use a crock pot so my instructions say crock pot on them. If you want, you can bake it at 450 for the same amount of time.
This one my dad gave me some actual fresh pork steaks that he got from a pig. I have no idea how mine will taste. But others I gurantee will be good. Serve over rice for a great filler. Also, try adding green peppers. I also serve it with baked potatoes.
Number of Servings: 10

Ingredients

    3 Pork Steaks
    1 can cream of mushroom soup
    1 can sliced mushrooms
    1 can turkey gravy
    1 can carrots
    1 cup chopped onion

Directions

Bring 3 cups of water to a boil
Turn the crock pot on high
While that's heating, mix the turkey gravy, cream of mushroom soup, carrots, mushrooms, and onion all together in a crock pot or oven safe pan
Boil the pork steaks for 10 minutes or until the outside is brown.
Cut the pork steaks into smaller portions if you have bigger steaks.
Add those to your crock pot and let cook for 45 mins to an hour.


Serving Size: makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KTAYLE.