Crock pot pork tenderloin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.2
  • Total Fat: 9.1 g
  • Cholesterol: 149.2 mg
  • Sodium: 459.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 53.9 g

View full nutritional breakdown of Crock pot pork tenderloin calories by ingredient

Number of Servings: 6


    Pork tenderloin (40oz)
    Minced garlic, 3 tbsp
    Soy sauce (low sodium), 3tbsp
    1/2 cup red wine
    1 oz packet dry onion soup mix
    1 cup water
    Pepper to taste



Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.