Chicken Fried Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 1.4 g
  • Cholesterol: 44.6 mg
  • Sodium: 347.1 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.5 g

View full nutritional breakdown of Chicken Fried Rice calories by ingredient
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Number of Servings: 6


    White Rice, short grain, 3 cup (remove)
    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Onions, raw, 1 cup, chopped (remove)
    Egg, fresh, 1 large (remove)
    *Soy Sauce, 2 tbsp (remove)


Cook rice; set aside.
Dice celery and onion. Cut chicken breast into cubes and season with salt and pepper. Stir fry chicken and remove. Stir fry celery and onions. Add in chicken. Stir in rice and saute. Make a hole in the center of the rice, and scramble the egg on the bare pan. Once scrambled, stir into rice. Season with soy sauce and serve.

Serving Size: 6

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