Grilled Pork Tenderloin with Pasta Primavera


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 436.5
  • Total Fat: 17.3 g
  • Cholesterol: 92.5 mg
  • Sodium: 673.4 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 36.0 g

View full nutritional breakdown of Grilled Pork Tenderloin with Pasta Primavera calories by ingredient
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Mediterranean flavors Mediterranean flavors
Number of Servings: 8


    24 oz pork tenderloin
    1/4 cup light italian salad dressing
    2 tbsp dried basil
    12 oz cooked barilla plus Penne
    2 cups sliced zuchinni
    1/2 cup diced red peppers
    1/2 cup diced celery
    1/3 cup sliced scallions
    1/2 cup chopped parsley
    2 tbsp olive oil
    juice of 1/2 small lemon
    2 tbsp fresh chopped basil or dry basil
    salt and pepper to taste
    8 oz crumbled Feta cheese


Marinate pork tenderloins in italian dressing with dried basil in a ziploc bag over night in refrigerator
light grill and leave to get very hot
bring 6 cups of water to a boil add 1/2 tsp salt and a couple of drops of olive oil. add pasta.
Add Pork tenderloin to grill
When pasta has reached desired firmness,
turn off heat and throw in zuchinni, peppers, celery and scallions, let sit 1-2 minutes
drain hot water and pour pasta with vegetables in a mixing bowl. Add olive oil, parsley, basil salt pepper and lemon juice
Remove pork tenderloin from grill when just firm and slice thinly each serving consists of 1/14 cup pasta primavera and 3 oz sliced pork tenderloin

Number of Servings: 8

Recipe submitted by SparkPeople user RIVERSTONEANNIE.


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