Low Calorie Yummy Egg Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 58.1
- Total Fat: 2.3 g
- Cholesterol: 70.7 mg
- Sodium: 233.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.3 g
- Protein: 4.9 g
View full nutritional breakdown of Low Calorie Yummy Egg Salad calories by ingredient
Introduction
Substituting light ranch dressing in place of mayo saves on calories and fat and tastes great! Substituting light ranch dressing in place of mayo saves on calories and fat and tastes great!Number of Servings: 6
Ingredients
-
- 4 Hard Boiled Eggs (WHITES ONLY)
- 2 Hard Boiled Eggs (Whole Eggs)
- 2-3 Tbsp. Dill Pickle Relish
- 4-5 Tbsp. Spicy Brown Mustard
- 2 Tbsp. Wishbone Light Ranch Dressing
- Cayenne Pepper, Salt, Pepper to taste
Directions
Hard Boil Eggs
- Cover eggs with cold water in a saucepan. Cook on high heat until rapidly boiling. Continue cooking 2 minutes. Turn burner off, cover saucepan, and let the eggs cook in hot water for 10-15 minutes. To cool, place in ice water. When cool enough to handle, peel eggs. Separate yolks from 4 eggs. Chop eggs to desired size, and put them back in the saucepan. Mix together with all other ingredients. Great for sandwiches!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLYDAYFSU.
- Cover eggs with cold water in a saucepan. Cook on high heat until rapidly boiling. Continue cooking 2 minutes. Turn burner off, cover saucepan, and let the eggs cook in hot water for 10-15 minutes. To cool, place in ice water. When cool enough to handle, peel eggs. Separate yolks from 4 eggs. Chop eggs to desired size, and put them back in the saucepan. Mix together with all other ingredients. Great for sandwiches!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLYDAYFSU.