Chicken and black bean salsa chili for a crowd

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 0.8 g
  • Cholesterol: 16.7 mg
  • Sodium: 346.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Chicken and black bean salsa chili for a crowd calories by ingredient


Introduction

This is a take off GMBLOVE's recipe. I used cooked chicken and fresh ingredients - just didn't do it in the slow cooker. This is a take off GMBLOVE's recipe. I used cooked chicken and fresh ingredients - just didn't do it in the slow cooker.
Number of Servings: 24

Ingredients

    western family black beans, 108 oz, drained and rinsed
    Red Ripe Tomatoes, 8 cup, chopped
    Chicken, John Soules Foods Chicken Breast Strips, 1 bag
    Chili powder, 8 tbsp
    *Cumin (ground), 16 tsp
    Green Peppers, 1.5 cup, chopped
    Onions, raw, 2 medium. chopped
    Garlic, 9 cloves, minced
    Fresh Garden Salsa - for canning (1/2 C serving), 7.5 servings

Directions

Combine beans, chicken, tomatoes, spices, peppers, onions and garlic in a large pot. Bring to a boil. Add salsa and cook till warm through. Serve with cheese, sour cream and corn bread.

Serving Size: makes about 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user SPAZWRITER.