Butternut Squash Apple Cranberry Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 6.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 350.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Butternut Squash Apple Cranberry Bake calories by ingredient
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Number of Servings: 8


    1 large butternut squash, peeled and cut into 1-inch cubes
    2 large tart cooking apples cut into 1/2-inch thick slices
    1/2 cup fresh or frozen cranberries
    1/2 cup brown sugar
    1/4 cup (half a stick) butter
    1 Tbsp flour
    1 teaspoon salt
    1/2 teaspoon ground nutmeg


1 Preheat oven to 350F. Slice and peel squash and apples.

2 Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MONEY_MAN.

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